In Spanish and Latin cultures “Buen Provecho” was a way to wish good eating to family, friends, and neighbors. The ancient phrase means “may this food be good for your health and sit well with you.” It was a cultural way to convey the sincerity of our love through a meal. In that same spirit, Provecho brings a fine dining experience to Crown Point Indiana with a unique mixture of exquisite Latin American and Spanish culinary specialties, paired

Chef Chris

Chris Pappas was raised in the restaurant business. He grew up watching his father prepare food in the kitchen of the restaurant his family owned and eventually involved himself in every aspect and position as he grew older. From a young age, Chris knew that he wanted to be in the restaurant business and chose a path in higher education to prepare himself for the journey…

Our team

Nick Papamihalakis

General Manager

Jerett Nelson

Sous Chef

Hector Organista

Sous Chef


Assistant Manager