Provecho
Dinner Menu
Main Menu
- Salsa
Your choice of Roja, Verde, Picante
$3.00 - Small Guacamole
Red onion, tomato, cilantro, jalapeno, Grilled pineapple, mango, habenero
$12.00 - Large Guacamole
Red onion, tomato, cilantro, jalapeno, Grilled pineapple, mango, habenero
$18.00 - Queso Fundito
Queso chihuahua, queso Oaxaca, and your choice of topping.
$9.00 - Carrot Burrata
Five Hands carrots, delicata squash, burnt honey, salsa matcha, pepitas
$16.00 - Shrimp & Octopus Ceviche
Guava leche de tigre, red onion, watermelon radish, cilantro
$14.00 - Empanadas - Two
Ribeye - poblano, Oaxaca, fingerling, queso asadero, olive, egg, chimichurri, three chili guava; Shrimp - fingerling potato, oaxaca, morita chiles, queso asadero, butternut, aji Amarillo aioli; Chicken Tinga - sweet plantain, lime crema, freso cheese.
$10.00 - Empanadas - Four
Ribeye - poblano, fingerling, queso asadero, olive, egg, chimichurri, three chili guava; Shrimp - fingerling, morita chiles, queso asadero, butternut, aji Amarillo aioli; Chicken Tinga - sweet plantain, lime crema, freso cheese.
$18.00 - Veggie Tacos
Turnips, fingerling potatos, morita chile sauce, and chihuahua cheese, cilantro.
$14.00 - Short Rib Barbacoa Tacos
Onion, cilantro, queso fresco, salsa fresca.
$15.00 - Steak Tacos
Steak, avocado salsa, white onion, cilantro, fresco cheese.
$16.00 - Shrimp Tacos
Shrimp, morita guava chile, cabbage slaw, pineapple pico
$15.00 - Tamales
Short-rib birra, salsa fresca, lime crema, queso fresco,
$15.00 - Esquites
“Elote off the cob” sweet corn, garlic aioli, cotija, cilantro, lime ground chiles.
$14.00 - Crispy Brussels
Crispy brussels, cauliflower, fingerling potato, spiced honey, cotija cheese, garlic aioli.
$15.00 - Gaucho Shrimp
Garlic herb butter, seasonal vegetable escabeche, tomate frito, pan a la parilla.
$18.00 - Scallop & Short Rib
Sea scallops, braised short rib, sweet plantain, poblano grits.
$33.00 - (1/2#) Carnitas
1/2 lb of our house made carnitas serverd with Pork-belly borracho beans, yucca fries, corn tortillas.
$25.00 - Chicken Mole
Mole. poblano, arroz con gandules, crispy brussels.
$34.00 - 48oz Cowboy Ribeye
Bone-in ribeye, poblano grits, borracho beans, sweet plantains. Serves 2-4. Please allow 45 minutes for preparation.
$125.00 - Surf & Turf
8oz. tenderloin filet & 8oz. butter-poached lobster tail, broccolini, carrot puree, chile herb butter.
$69.00 - Filet
8oz. tenderloin filet, asparagus, carrot puree, chile herb butter.
$46.00 - (1#) Arrachera Fajitas
1 lb of our Wood-fired hanger steak, sautéed onions, peppers, & button mushrooms, tomatillo avocado salsa, rice, beans, & corn tortillas.
$55.00 - Howe Farms Pork Chop
Howe Farms Nose-to-Tail Program | Crown Point, Indiana Garlic & turmeric adobo, crispy brussels, poblano grits
$30.00 - Brochetas de Pollo
Skewer of chicken thigh, jocon, blueberry salsa, yucca fritter, arroz con gandules
$28.00 - Chile Relleno
Stuffed coal toasted poblano, butternut squash, Oaxaca, salsa kolito, epazote.
$20.00 - Wood-Fired Mussels & Clams
Chorizo, poblano, corn & aji Amarillo salsa, pan a la perilla, basil chimichurri
$18.00 - Octopus
Wood-fired Spanish octopus, rainbow fingerlings, summer squash, almond picada
$22.00 - Snapper
Crispy snapper, Spanish chorizo, achiote oil, cabbage curtido
$36.00 - Ruby Trout
Crab salad, cucumber gazpacho, chile, watermelon radish
$28.00
Off-Menu Highlights
- 14 oz NY Strip
Mick Klug Farm concord grape demi glace, morita chiles, queso cabrales “blue cheese” espuma, wood-fired delicata squash
$55.00 - Chicken Flautas
Chicken tinga, cabbage & jalapeño slaw, avocado salsa, lime crema, fresco cheese.
$8.00 - Coconut Shrimp (2 pcs)
Crispy jumbo shrimp, toasted coconut, sweet pineapple & chile de arbol salsa.
$5.00 - Howe Farms Costillas
Spare ribs, cocohinita pibil glaze, pickled red onion, micro cilantro.
$16.00 - Lamb Rack$48.00
- Shishitos
Blistered shishitos, garlic aoili, cotija Five Hands Farm, Lowell, IN
$12.00 - Wagyu Albondiga
Oaxaca stuffed meatball, almond romesco, crispy garlic.
$12.00 - Wagyu Pincho$20.00
- Howe Pork Tostada$8.00
Sides & Additions
- 7oz Lobster Tails- Side
Churrasco Enhancement. Achiote butter poached lobster tail
$44.00 - Poblano Grits
Side of cheesy poblano grits.
$9.00 - Scallop - Side
Churrasco Enhancement. Pan seared scallop.
$9.00 - Side of Beans
Side of our Pork-belly borracho mayocoba beans.
$5.00 - Side of Rice
Arroz con gandules, achiote, and cilantro.
$5.00 - Side Rice & Beans
Sides of our House made arroz con gandules, and pork-belly boracho beans.
$10.00 - Sweet Plaintains
Side of fried sweet plantains, served with lime crema and queso fresco.
$9.00 - Yucca Fries
Fried yucca served with house made garlic aioli
$8.00 - Avocado Fries$13.00
- Patatas Bravas$9.00
Desserts
- Churros de Bolsa
Bag of churro doughnuts, mexican chocolate and berry dipping sauce.
$10.00 - Corn Butter Cake
Caramelized banana, corn cake, dolce de leche,strawberry gel
$14.00 - Acai Berry Tart
Acai berry curd, orange brulee, vanilla bean whip, passionfruit, carmel, mint, berries.
$13.00 - Coconut Cremé Brulee
Caramelized pineapple, guava raspberry mousse, fresh berries, toasted coconut
$14.00 - Chocolate Mole Brownie
Chocolate , peanut, ancho chiles, cinnamon. sesame, canela ice cream, dulce de leche, honey-peita brittle.
$14.00 - Mexican Hot Chocolate
Cinnamon whipped cream
$6.00 - Mexican Coke Float
Vanilla bean ice cream, Mexican coke, whip cream
$6.00 - Acaii Strawberry Ice Cream$5.00
- Canela Ice Cream$5.00
- Vanilla Bean Ice Cream$5.00
- Coffee Hoja Santa Ice Cream$5.00
- Key Lime Ice Cream$5.00
- Sweet Plantain White Chocolate$5.00
Family Packages & Catering
Fajita Family Style Packages
- 1# Family Package
Package includes 1 lb. protein of your choice, rice, beans, toppings, chips, salsa, small guacamole, and a choice of 15 tortillas. Toppings include: onion, cilantro, limes, avocado salsa, queso fresco.
- 2# Family Package
Package includes 2# of a protein of your choice, rice, beans, toppings, chips, two salsas, two small guacamoles, and a choice of 30 tortillas. Toppings include: onion, cilantro, limes, avocado salsa, queso fresco.
- Extra Corn Tortillas (15)$2.25
- Extra Flour Tortillas (15)$3.25
Take & Bake Empanadas
A La Carte Catering
- Gratuity for Event
- Salsa Trio & Chips$8.00
- Salsa & Chips
Your choice of roja, verde, or picante. Served with chips.
$3.00 - Guacamole & Chips
Your choice of traditional pico de gallo or grilled pineapple mango habanero. Served with chips.
$15.00 - Poblano Grits$35.00
- Patatas Bravas$35.00
- Beet Salad$100.00
- Brussel Sprout Tacos$14.00
- 1/2# Carnita (Protein Only)$14.00
- 1/2# Chicken Adobo (Protein Only)$14.00
- Arrachera (Protein Only)$28.00
- Churros$40.00