Provecho elevates special events with a vibrant space and innovative family-style and plated catering menus curated by Award-Winning Chef Chris Pappas.
Our full restaurant buyout option accommodates up to 80 people. Guests may mingle at our bar with a custom cocktail or spiritless cocktail and enjoy a unique view of Downtown Crown Point. Your group will have the opportunity to work with the Chef to design a special menu that brings your guests around the table to enjoy an enriched private dining experience.
Our semi-private spaces accommodate up to 45 people. Allow your guests to enjoy an intimate gathering while still experiencing a lively restaurant floor. Design the perfect menu with the Chef that celebrates togetherness and your special occasion.
We have celebrated Birthdays, Baby Showers, Bridal Showers, Wedding Receptions, Rehearsal Dinners, Corporate Retreats, Festive Holiday Gatherings, and more. Please take a moment to view our FAQ section below with common questions. As our bookings fill up fast, we recommend planning ahead.
We're currently welcoming groups of up to 45 guests in our semi-private spaces, or a total of 80 guests with a buyout of the full restaurant.
What is a Food & Beverage Minimum?
A food & beverage minimum is a monetary amount that must be achieved due to the size of your party, the night of the event, prior to tax and service charges. We require a guarantee on the number of guests attending the event 3 business days prior. This is the minimum number you will be charged on the day of the event.
Is A Deposit Required & is it Refundable if I Need to Cancel?
Provecho requires a $250 non-refundable deposit for reservations of 12 or more people. In the unfortunate event of a cancellation, Provecho requires at least 72 hours of advance notice. In the event of a cancellation, your deposit will not be refunded.
Am I Required to Guarantee a Certain Number of Guests?
All contracted groups must provide a guaranteed number of attendees 3 business days before the event. In the event of guest cancellations after the guaranteed number of attendances has been submitted, the host will be charged for the guaranteed number.
When Do I Select the Menu?
Menu options must be submitted 2 weeks prior to the event date. We have set menu options that are available and can also help customize menus upon request. In addition, we are understanding of any dietary needs and are able to accommodate most with advanced notification.
Do I Need to Leave a Tip?
There will be an automatic gratuity of 20% added to all parties of 12 or more. This will be added at the end of your meal and present on the final check.
Can Our Party Split the Check?
Provecho does not allow split checks. If you would like to provide multiple cards to pay for the overall bill we can take multiple forms of payment but the check will not be presented in multiple checks.
Can I Bring My Own Dessert/Cake?
Yes, Provecho does allow outside desserts but there will be a $2.50/person charge added to your final bill.
Can I Bring My Own Bottle(s) of Wine?
Yes, Provecho does allow outside bottles of wine but there is a $25/bottle corkage fee per bottle.